The food philosophy at beyond is one of inclusive not exclusive. The style is next generation contemporary, where the world is a spice rack but the market garden is next door. The flare is exemplified two ways; taking classic favourites and making them new and irresistible or inventing, using unique combinations and bold presentation to add intrigue and panache to the plate.   

beyond flirts with the edges of the Pacific Rim, taking as its heart the local flavours of the earth, sun and sea of British Columbia. The menu circumnavigates the Pacific pulling in the simple punchy food trends of Australia, with a strong nod to the inventive healthy "spa" style of eating for which BC has become famous. Hints of Asia and India drift subtly across fish and fowl, while heartland Canada is not overlooked as the kitchen is "farm-supplied" with a strong focus on organic and seasonal.

beyond is Spirited BC. The triple crown of exceptional food, service and atmosphere. Eating is a sensory pleasure, as such, attention has been paid to all five senses in creating and delivering on an exceptional experience. From cutlery to china, music to mood lightening, every aspect has been carefully considered in the design and layout of beyond.

beyond is a place one returns to over-and-over always finding something with a new twist or old favourite that brings comfort and joy.
 
beyond is special occasion dining without needing an occasion.