dinner

wild bc salmon filet

potato cheese perogies, seasonal vegetables, lemon truffle buerre blanc

$26

beyond beef short rib

alberta aaa, smashed organic potato, caramelized onion, blue cheese gratin, red wine reduction

$26

alberta aaa 8oz sirloin & prawns

organic mash potato, seasonal vegetables, “beyond gk” sauce

$26

house smoked sablefish filet

saffron poached potato, shimiji mushrooms, vegetable raqout, seafood veloute

$28

free run chicken breast

whipped potato, sseasonal vegetables, garlic pea shoots, creamy mustard demi glaza

$25

curry lentil phyllo

goat cheese, whipped potato, tomato sauce

$19

fresh scallop, wild white prawn risotto

watercress, shaved reggiano, tomato chili oil

$27

muscovy duck breast

asain vegetable, wild mushroom potato raqout, orange segments, five spice hoisin demi glaze

$28

canadian aaa 16oz porterhouse

organic yukon gold scallop potato, seasonal vegetables, canadian rye whiskey demi

$42

full rack of opal valley lamb

gnocchi, pearl onions, seasonal vegetables, demi glaze

$40

pacific seafood gnocchi

salmon, smoked sablefish, prawns, scallops, english peas, shaved reggiano, watercress, grainy mustard

$25

Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.