desserts

espresso brulee

italian coffee beans steeped, almond biscotti, mascarpone whipped cream

$7.5 

seasonal fruit crisp

cinnamon fruit, streusel oat topping, honey yogurt gelato, carmelized pine nuts

$7 

warm pear hazelnut tart

hazelnut frangipane filling, salted caramel ice cream praline, anise macerated pears

$7.5 

passionfruit white chocolate cheesecake

macadamia nut crust, passionfruit glaze, charred pineapple salsa, mango coulis 

$8 

chocolate decadence

trio of lindt chocolate mouse, extra brt cocoa, chiffon sponge, raspberry coulis

$8 

dark chocolate panna cotta

almond merinque, warm balsamic cherries, almond creme anglaise

$8 

chef daily gelato

made in house

$6 

assorted cheese plate and fruit plate

fruit preserves, crackers

$18